This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and This soup is a nutrition powerhouse! Everything about it was wonderful; from the flavorful and rich tasting soup. Possible Origins of Miso and Salmon Head Sinigang: While the use of miso and salmon in a tart Filipino soup may seem like the machinations of a modern day, fusion-crazed, food blogger (ahem).

Bahan Membuat Salmon miso soup

150 gr Salmon fillet dipotong jgn terlalu kecil.
100 gr miso pasta.
Jamur enoki 1 bungkus kalau ada jamur yg gede jg enak.
Seaweed kering sesuai selera dipotong2 dan direndem air hangat.
Tahu sutra dipotong kotak-kotak.
Kaldu jamur, tapi kayaknya lebih enak pakai kaldu ikan (dashi).
secukupnya Kecap asin.
500 ml Air.
bungkus Shirataki stengah.

Langkah Memasak Salmon miso soup

Rebus air campur dengan miso pasta sampai mendidih.
Masukan seaweed dan salmon biarkan sampai mendidih lagi, masukan tahu, jamur enoki, shirataki masukan kaldu jamur dan kecap asin. Cicipi sampai rasanya cocok. Done ✔.

I would also either add more Sake or ignore it all..with salmon and miso is perhaps one of the most popular variants of the Filipino sour soup. Miso can be found refrigerated in Asian markets and large supermarkets. It's important to not boil miso. You might not have had Miso marinaded Salmon before. Yes, we use Miso paste for something other than Miso soup.

Get Latest Recipe : HOME