Thousands of new, high-quality pictures added every day. See more ideas about Japanese sweets, Wagashi, Japanese dessert. Jelly candy is usually a bit softer than a gummy candy.

Bahan Membuat Jelly Candy

Prepare 2 gelas of gula pasir.
You need 1 buah of agar agar tanpa rasa.
Prepare of pewarna makanan (me pink).
You need of air putih 1 setengah gelas.
It's sejumput of vanili bubuk.
It's sejumput of garam.
You need of gula halus.

Langkah Memasak Jelly Candy

Campurkan air, agar-agar, gula, vanili, garam dan pewarna makanan aduk aduk dulu supaya agar-agar gak ngegumpal.
Nyalakan kompor masak dengan api sedang terus diaduk, kalau bisa pakai sendok plastik tebal (saya pakai sendok nasi) supaya gak lengket.
Sambil di sisi-sisi wajan di olesin air dgn kuas supaya gak gosong dan lengket.
Aduk terus sampai teksturnya seperti gulali lalu angkat.
Gunakan wadah anti lengket bentuk memanjang.
Ratakan dgn sendok supaya satu sisi lain sama tebalnya.
Biarkan sebentar sampai uap panas ilang, kemudian taburkan gula halus menggunakan saringan supaya rata dan tdk berantakan kedua sisi jgn ditaburin gula supaya ketika digulung bisa lengket.
Kemudian diamkan lagi sebentar, baru gulung dan sisi keduanya agak ditekan supaya lengket.
Kemudian potong dan diatasnya ditaburin gula halus lagi.
Bisa makana langsung atau dijemur biar tahan lama (me dioven 20 mnt supaya agak lebih keras) kalau dijemur 2 hari aja.
Simpan diwadah tertutup. selamat mencoba. Luv ulan❤️.

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