Cranberry butter cookies Peanut butter-cranberry cookies (Photo: Miriam Kresh). Beat margarine (or butter) until smooth. Add the brown and white sugar, beating until all is blended and.

Bahan Membuat Cranberry butter cookies

350 gr tepung (saya 150gr nya tepung almond).
3 sdm tepung maizena.
3 kuning telur mentah/rebus.
100 gr gula halus.
300 gr unsalted butter.
1 sdt vanili.
3 sdm susu.
1/2 sdt garam.
Dried Cranberries dicincang (sesuai selera).

Langkah Memasak Cranberry butter cookies

Mixer butter, kuning telur dan gula sampai butter berubah warna, lalu masukkan bahan lainnya sambil diaduk dgn spatula (kecuali cranberries).
Kalau dirasa adonan msh terlalu lembek bisa tambahkan 3-5sdm tepung.. setelah tercampur rata, masukkan dried cranberries. Simpan adonan dikulkas selama 30mnt (tutup dgn cling wrap).
Panggan 180° selama 20mnt (tergantung oven masing).

If you make these Cranberry and White Chocolate Butter Cookies make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. Our simple version of the classic peanut butter cookie features creamy peanut butter flavour and chewy cranberries as an. Looks like a cookie, smells like a cookie… but is it a cookie? Crunchy oatmeal cookies loaded with healthy flax seed and cranberries. CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie.

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