Chicken and asparagus risotto Perfect with a glass of white wine! Season the risotto with oregano and basil. This creamy risotto starts with homemade chicken stock and fall off the bone tender chicken.

Bahan Membuat Chicken and asparagus risotto

1/2 cup beras arborio.
1/2 Buah bawang Bombay.
2 batang daun bawang.
1 sendok makan chopped parsley/ mint/ dill.
3 sendok makan cheddar cheese.
2 sendok makan Parmesan cheese.
1 sendok makan butter/ margarine.
3 cup kaldu ayam hangat.
1/4 sendok teh merica bubuk.
5 batang asparagus.
1 cup ayam rebus/panggang yg di suwir.

Langkah Memasak Chicken and asparagus risotto

Masukan butter kemudian chopped bawang Bombay di panci, aduk hingga layu.
Masukan beras arborio yg sudah dicuci. Aduk sebentar..
Masukan 2 cup kaldu. Masak dengan api besar sampai mendidih. Kecil kan api dan tutup panci. Masak sampai air kaldu evaporated..
Tambahkan sisa kaldu.
Masukan cheese, sisa Kan sedikit untuk garnish..
Masukan semua bahan yang lain. Aduk sampai mrngental.
Risotto siap disajikan.

This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken You can also make this a complete meal by incorporating a cooked vegetable such as peas or asparagus. Chicken and Asparagus Risotto is a type of risotto prepared with chicken, asparagus, white wine and lots of parmesan cheese. If you are looking for a new flavour for your risotto try this version that includes chicken and asparagus; perfect for a midweek meal. Add cubed chicken and and cook until firm and lightly browned. Remove from pan and set aside.

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