Roti sobek metode Tangzhong (water roux) Resep donat empuk metode water roux - tanpa mixer. Resep ROTI TANGZHONG / Water Roux - SUPER LEMBUT SUPER LEMBUT. Resep Roti Sobek Awet Lembut Metode Water Roux.

Bahan Membuat Roti sobek metode Tangzhong (water roux)

Tangzhong :.
2 sdm terigu protein sedang.
80 ml air.
Dough :.
280 gr tepung protein tinggi.
40 ml susu fullcream.
1 sdt ragi instant.
30 ml whiping cream.
1 butir telur.
3 sdm gula pasir.
1 sdm susu bubuk.
2 sdm mentega.
1 sdt garam.
Isian apa aja boleh,saya pake meses..bahan yg ada aja.

Langkah Memasak Roti sobek metode Tangzhong (water roux)

Membuat adonan tangzhong : campur terigu dan air,sampai tidak ada yg bergerindil. masak sampai mengental,dinginkan sampai suhu ruang.
Dough : susu,gula,ragi dicampur,masukkan tepung,tangzhong,susu bubuk,whiping cream,telur uleni sampai stengah kalis.
Berikutnya masukkan mentega dan garam uleni sampai kalis elastis,bulatkan.
Taruh diwadah yg sudah diolesi minyak.
Tutup adonan dengan kain basah diamkan hingga adonan mengembang,sekitar 30 menit - 1 jam, tergantung kondisi cuaca.
Kempiskan,uleni sebentar,dipotong menjadi 9 bagian.
Bulatkan,pipihkan..isi dg isian apa aja sesuai selera,tutup. Bulatkan lagi.
Susun diloyang yg sudah diolesi mentega,kertas roti,dioles mentega lagi. Tutup lap basah lagi diamkan 30 menit - 1 jam.
Panggang di oven,saya pakai otang. Di rak bawah 30 menit,rak atas 10 menit. Atau sesuaikan oven masing masing.
Selamat mencoba.

A Tangzhong Roux (also called a Tangzhong Water Roux or Water Roux) is a flour and water roux that is added to yeast bread recipes. This is done in order to make a loaf of bread that is lighter, has a more tender crumb and a longer shelf life.. Bread flour or all-purpose flour is usually used to make the. Water roux (Chinese: tangzhong, Japanese: yu-dane) (湯種) is a paste of flour cooked in water or milk which is used to improve the texture of bread, making it soft and fluffy. A Tangzhong Roux (also called a Tangzhong Water Roux or Water Roux) is a flour and water roux that is added to yeast bread recipes.

Get Latest Recipe : HOME