Tomyum Soup Tom yum has its origin in Thailand. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Tom Yum Soup. featured in Immunity-Boosting Foods.

Bahan Membuat Tomyum Soup

300 gr dada ayam fillet iris tipis.
10 ekor udang besar, di buang kepala dan kotorannya.
sesuai selera Bakso beli jadi di supermarket.
paling cocok, bakso ikan, bakso salmon, bakso ayam.
10 buah cabe rawit merah, iris tipis.
2 atau 3 lembar Salam, remas2.
1 batang Sereh, geprek.
3 cm lengkuas geprek.
5 lbr kecil daun jeruk.
3 lbr besar.
bawang putih iris halus.
1 buah tomat iris tipis.
1/2 buah Jeruk lemon, peras.
3 sdm Gula atau diabetasol 3 sachet.
Bumbu tomyum merk lobo 1 sachet setengah.
secukupnya Garam.
Jamur enoki, atau shitakee segar.
secukupnya Sayur pecay/sawi putih.

Langkah Memasak Tomyum Soup

Tumis udang dan dada ayam sampai matang, angkat sisihkan.
Tumis bawang putih, lengkuas, sereh salam, daun jeruk, cabe rawit merah, tomat sampai wangi dan layu, kemudian masukan daging ayam dan udang.
Tambahkan air sesuai selera, tambahkan garam, gula, bumbu tomyum, air lemon, cicipi sampai pas menurut selera.
Jika sudah panas, masukan jamur dan sawi putih, tunggu sampai mendidih dan sayur agak layu kemudian angkat.
Paling pas, dinikmati dengan sambal bawang merk Sambado.

Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Tom Yum Soup Recipe with step by step photos. In this tom yum soup recipe I have used Thai ingredients like galangal, lemon grass, kaffir lime leaves and Thai chilies. Find tomyum soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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