While the Bomboloni are still warm, roll them in a bowl filled with granulated sugar until evenly coated. A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. "bombe") in some regions of Italy.

Bahan Membuat Bomboloni

🍩 Bahan A :.
250 gram tepung cakra.
2 sdm gula pasir.
2 sdm susu putih bubuk.
5 gram ragi/fermipan.
🍩 Bahan B :.
1 butir telur.
100 ml air matang.
🍩 Bahan C :.
35 gram margarin.
Sejumput garam.
🍓 Toping :.
secukupnya Gula Donat.
Selai sesuai selera secukupnya.

Langkah Memasak Bomboloni

Masukan semua bahan A jadi satu di baskom lalu aduk rata.
Campur jadi satu bahan B di gelas, lalu tuang ke baskom bahan A. Lalu mixer kecepatan tinggi sampai adonan menyatu semua. Kalau pakai tangan bisa langsung uleni sampai seperti di gambar.
Lalu masukan bahan C, uleni kembali mixer kecepatan tinggi sampai 20 menit/kalis elastis, mulus. Mixer digoyang2 kanan kiri, tarik ulur yaa.. bila mixer panas, bisa istirahat 1 menitan disetelah 10 menitnya lalu lanjut uleni sampai pas timernya.
Ini kalis elastis yaa.. tutup adonan dengan lap bersih, diamkan selama 30 menit. Biarkan sampai mengembang 2-3x.
Setelah mengembang, kempiskan adonan uleni sebentar lalu ambil adonan takaran sesuai selera dan bulat2kan.
Siapkan telnan taburi tepung sedikit dan rolling pin/gelas/botol sirup bersih. Pipihkan secukupnya jangan terlalu tipis juga yaa.. lakukan satu persatu adonan donat yg sudah dibulat2kan tadi lalu tata, tutup dengan lap bersih biarkan 15 menit sampai mengembang.
Setelah mengembang, goreng satu persatu adonan dengan api kecil saja. MINYAK HARUS BENAR-BENAR PANAS!! Goreng sampai 1 sisinya kuning kecoklat lalu balik dan goreng sisi kedua sampai kuning kecoklatan. Lakukan sampai habis dan tiriskan.
Siapkan gula donat, balurkan donat di gula secara merata lalu tusuk dipinggiran donat dengan pisau lalu isi sesua selera.

My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Bomboloni, the fried Italian style donuts found throughout Italy but especially popular in Tuscany are certain to bring a smile to just about anyone. These etherial lemon infused bites, a specialty of the seaside town of Livorno, were introduced to me by my teacher & friend Giuliano Bugialli so many years ago. A special treat enjoyed by the Italian Jewish community for the coming holiday of.

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