Lembut dan moist nya awet, kuncinya ternyata bukan pada telur tapi pada paduan minyak dan maizena🙏. Cara buatnya lebih mudah dibanding pound cake marmer yang saya post sebelumnya. I hv been thinking abt baking this cake for months now. this cake brings back memories. i remember mom used to bake Marmer cake alot. she used to bake it in a square pan and wud always use a condensed milk can or even the golden churn butter can to bake us a small cake. another thing that i can easily remember was the use of powder colouring and also vanilli powder (it.
Bahan Membuat Marmer Cake
- 9 btr kuning telur.
- 8 butir putih telur.
- 250 gram gula halus.
- 220 gram terigu.
- 30 gram susu bubuk.
- 370 gram butter (300 butter, 70 gram margarin).
- 2 sdm coklat bubuk dan 1 sdt pasta coklat.
Langkah Memasak Marmer Cake
- Kocok butter dan gula sekitar 10 menit hingga pucat dan fluffy.
- Masukkan kuning telur 1 per 1 sambil terus dikocok.
- Tambahkan terigu dan susu bubuk yg sdh di ayak sedikit demi sedikit. Aduk lipat. Sìsihkan.
- Kocok putih telur hingga soft peak.
- Masukkan adonan putih telur secara bertahap 3x ke adonan butter dan gula tadi. Aduk lipat..
- Ambil sedikit adonan, campurkan dgn coklat bubuk dan pasta coklat. Aduk rata.
- Tuang adonan ke loyang yg sdh diolesi margarin tipis dan taburi tepung (krn saya pakai loyang teflon jd tanpa pengoles). Tuang selang seling. Kemudian buat pola marmer dengan sumpit..
- Panggang dgn suhu 150 - 160 °c selama 45-50 menit..
- Keluarkan dari oven, tunggu 2-3 menit, balikkan di cooling rack..
Try to create the lines using one continuous motion, going up and down, and then side to side. Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. Just be sure to adjust the bake times as needed, if you're making it differently than what you see here! Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter.
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