Although these apple pies are baked in the oven rather than deep fried, the concept remains the same: fill delicious dough with apple pie filling and top with a dusting of cinnamon-sugar. You likely have either made or enjoyed an apple pie like this before, but perhaps you know it by a different name! Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight!.

Bahan Membuat Fried Apple Pie

Bahan kulit:.
250 gr terigu kunci biru.
4 sdm blueband.
3 sdm minyak sayur.
1 sdt gula pasir.
1/4 sdt garam.
11 sdm air biasa.
350 gr Apel malang/apel hijau iris2.
5 sdm gula pasir.
1 sdm blueband.
1/2 sdt kayu manis bubuk.
isi:.
1 sdt air jeruk nipis.

Langkah Memasak Fried Apple Pie

Pertama siapkan isianya dulu, caranya masak gula pasir & blueband sampai menjadi karamel/meleleh, lalu masukan apel,kayu manis bubuk & air jeruk nipis,aduk2 & masak sampai cairan menyusut, angkat & diamkan sampai dingin.
Selanjutnya bikin kulit: campur terigu,gula & gram, lalu panaskan blueband & minyak sayur, lalu tuang ke campuran terigu,aduk dengan sendok kayu sampai ber'bulir2, tambahkan air, uleni sampai kalis, diamkan 15 menit, kemudian gilas tipis 1 mm & dipotong 12X10 cm.
Beri isi di tengahnya.
Olesi pinggirnya dengan air, Lalu di tekuk/lipat & tekan pinggirnya dengan garpu.
Lalu goreng sampai matang, angkat & tiriskan.

You can wait for the fried pies to cool and then make a glaze and spoon or brush. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. They're actually super easy to make, and I keep things really easy by using canned pie filling. To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. I get cravings thrown on me like that all the time.

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