This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Bahan Membuat Red Velvet Cake

175 gram terigu segitiga biru.
1,5 sdm cocoa powder.
1/2 sdt baking powder.
137 gram unsalted butter.
150 gram gula pasir.
Sejumput garam.
1/2 sdt extract vanilla.
2 butir telur ukuran kecil.
50 gram buah bit, d kukus dan d haluskan.
120 ml buttermilk, 120ml susu cair d campur dgn 1sdm air lemon.
1/2 sdt soda kue.
1 sdt air lemon.
Frosting:.
50 gram margarin.
150 gram cream cheese.
50 gram gula halus.
1/2 sdm air lemon.
1/4 sdt pasta vanilla.
50 gram whip cream bubuk & 100ml susu cair dingin, kocok kaku.
Crumble:.
50 gram unsalted butter.
50 gram gula halus.
60 gram tepung terigu.

Langkah Memasak Red Velvet Cake

Kukus bit sampai matang, kemudian haluskan..
Campur terigu, cocoa powder & baking powder. Aduk rata kemudian sisihkan..
Mixer (dgn kecepatan sedang) butter, gula, garam selama 5 menit hingga lembut. Masukkan telur satu persatu, kocok sampai rata. Tambahkan bit & vanilla extract (kalau mau lbh merah tambahkan pewarna secukupnya)..
Tambahkan tepung sambil d ayak, bergantian dgn buttermilk sambil d mixer perlahan..
Tuang air lemon ke soda kue, langsung tuang ke dlm adonan, aduk sampai rata..
Tuang ke loyang ukuran 20×20 tinggi 4cm yg sudah d oles margarin & tepung kemudian d alasi baking papper..
Oven api bawah dgn suhu 180° celcius selama 45 menit hingga matang. Dinginkan..
Membuat filling: mixer margarin, tepung, cream cheese, gula, air lemon, pasta vanilla hingga lembut. Kemudian masukkan whip cream bubuk, kocok sampai rata..
Crumble: aduk semua bahan d mangkok menggunakan garpu. Kemudian serak2kan d loyang dan panggang dgn suhu 140° selama 10 menit, keluarkan kemudian acak2 lagi pakai garpu kemudian oven lagi. Sesekali keluarkan dan acak2 menggunakan garpu kemudian masukkan lagi. Panggang sampai agak garing dan berwarna golden brown. Dinginkan..
Belah 2 cake kemudian olesin dgn fillingnya. Oles sampai rata dan semua sisi sampai semua tertutup..
Kemudian tabur dgn crumble d seluruh bagiannya sampai tertutup rata. Hias dgn sisa cream frosting d atasnya sesuai selera. Simpan d kulkas sebelum d makan ya...
Siap utk d hidangkan. Warnanya msh agak kecoklatan, krn saya tidak ada pakai pewarna. (Anak saya doyan banget colek2 crumblenya krn kriyuk2)..

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake.

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