Homemade Pearl Boba Bubble Tapioca You can use this homemade boba pearls to make a traditional Chinese style boba milk tea. Making part of the tapioca starch gelatinization is the best way of holding all the flour together and form a dough for further steps. Heat until there are large bubbles.

Bahan Membuat Homemade Pearl Boba Bubble Tapioca

1/3 cup (85 ml) air.
1/4 cup (60 ml) gula aren.
1 cup (110 gram) tepung tapioka.
1/4 sdt pewarna hitam (saya skip).
air secukupnya untuk merebus.

Langkah Memasak Homemade Pearl Boba Bubble Tapioca

Panaskan air dan gula aren di wajan anti lengket.
Setelah mendidih masukkan tapioka sedikit demi sedikit. Matikan api.
Uleni sisa tapioka hingga kalis, bisa dibentuk, dan tidak lengket.
Bentuk bulatan kecil dan gulingkan ke dalam tepung tapioka agar tidak lengket dan menggumpal.
Ayak sisa-sisa tapioka, dan masak ke dalam air mendidih selama 15 menit.
NB: bubble ini tidak dapat disimpan lama atau dimasukkan dalam kulkas, buat secukupnya untuk konsumsi sehari.

Homemade bubble tea (boba milk tea) with tapioca pearls is so much better than store-bought. But the addition of chewy tapioca pearls (or boba) into any of these teas does nothing for me. The pearls are often gloopy, flavorless, incessantly chewy, and stick to your incisors like gum under a shoe. Tapioca Pearls (Bubbles, Boba, 波霸, 珍珠). There are a lot of bubble tea suppliers out there and it can be.

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