Nasi Briyani / Biryani This aromatic rice is the base for all your meat biryanis. Nasi Biryani is usually served on special occasions, such as weddings and festivals. Learn how to make/prepare Nasi Beriani by following this easy recipe.

Bahan Membuat Nasi Briyani / Biryani

Bahan 1 :.
1 kg Daging bertulang (sy pakai Iga Sapi).
3 sdm minyak goreng.
4 sdm minyak samin.
5 cm kayu manis.
2 batang serai.
1/2 butir pala.
2 sdm bumbu kari bubuk.
2 butir cengkih.
1/2 sdt merica bubuk.
4 sdt garam.
1,5 liter air.
Bahan 2 :.
1 liter beras basmati (bisa beras biasa air disesuaikan).
400 ml susu cair (sy pakai UHT).
2 sdm air kunyit.
3 butir kapulaga.
50 gr kismis.
1 sdm perasan jeruk nipis.
Bahan Bumbu.
3 cm kunyit.
2 cm jahe.
4 siung bawang putih.
12 siung bawang merah.
Minyak goreng secukupny.

Langkah Memasak Nasi Briyani / Biryani

Langkah pertama : Haluskan semua Bahan Bumbu (diblender).
Langkah kedua : Tumis Bahan Bumbu dengan minyak goreng dan minyak samin.
Masukan kayu manis, serai, pala, bumbu kari bubuk, dan cengkih.. aduk rata.
Masukan Daging.. aduk rata.
Masukan merica bubuk, garam dan air.. lalu presto hingga daging empuk,jika sudah empuk sisihkan daging air rebusan di presto tadi.
Langkah ketiga : Masak Beras dengan air rebusan daging dipresto tadi,tambahkan susu cair,air kunyit, kapulaga, garam dan kismis.. masak dengan cara di aron lalu dikukus hingga matang.
Masukan air perasan jeruk nipis dan Daging yg tadi disisihkan.
Sajikan.

It was a delightful surprise to While the prices here at Geylang Briyani Stall are a little steep, the hearty portions and homely taste. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Briyani is usually in a Malay context, while biryani is Indian. There is a difference in flavor and emphasis, but the same goes for different Indian regions.

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