Small carrot cake with cream cheese frosting How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. In this video I thought I would share with you my absolute favourite cupcake recipe for mini carrot cakes with cream cheese frosting, finished off with small icing/fondant carrots.

Bahan Membuat Small carrot cake with cream cheese frosting

Cake;.
50 gr wortel parut.
30 gr kismis, tambahan saya.
50 gr margarine, di lelehkan. Resep asli canola oil.
90 gr terigu.
60 gr brown sugar.
2 butir telur, ukuran kecil. Resep asli 1 butir telur besar.
2 sdm yoghurt plain.
1/2 sdt kayu manis bubuk.
1/4 sdt bumbu spekuk. Resep asli bubuk pala dan bubuk cengkeh.
1/4 sdt garam.
1/4 sdt baking powder.
1/8 sdt baking soda.
1/4 sdt extract vanila.
Frosting:.
50 gr cream cheese.
30 gr gula halus.

Langkah Memasak Small carrot cake with cream cheese frosting

Preheat oven. Oles loyang kecil d 6" dg margarine. Lapisi baking paper. Parut wortel. Lelehkan margarin. Siapkan terigu, baking powder, baking soda, garam, kayu manis bubuk dan bumbu spekuk..
Ayak campuran terigu ke baskom besar. Masukan parutan wortel dan kismis. Aduk perlahan dg centong nasi hingga kismis dan wortel terlapisi terigu..
Dlm baskom kecil campur telur, brown sugar, ekstrak vanila dan yogurt aduk perlahan hingga rata..
Masukan campuran telor ke campuran terigu wortel kismis. Aduk perlahan. Masukan ke loyang..
Panggang dlm oven sampai matang, tes tusuk. Saya 180C 35 menit. Keluarkan dr oven, biarkan hangat di cooling rack. Keluarkan dr loyang..
Sementara menunggu hangat, siapkan frosting. Campur cream cheese dengan gula halus. Aduk rata dg whisk atau dg mixer sebentar sampai lembut. Tuang frosting di atas cake..
Ratakan frosting hingga permukaan cake tertutupi. Potong cake. Siap dinikmati dg teh hangat. Enak banget. Manis cake berpadu gurih asin cream cheese, wow..

Poke a small hole in the top of each carrot and insert parsley. Gently press carrots into frosting on tops of cupcakes. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. Increase the speed to to high and continue to beat until fluffy and creamy, scraping down the sides of the bowl as needed. Dollop the frosting over the cake and spread into an.

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