I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Bahan Membuat Carrot Cake

3 buah (200 gr) wortel impor (me: blender).
kismis.
almond cincang.
walnut cincang.
pistachio cincang.
Bahan A.
3 butir telur.
40 gr gula pasir.
85 gr gula aren (sisir halus).
Bahan B (diayak).
180 gr tepung terigu.
1 sdm baking powder.
1 sdt soda kue.
1 sdt bumbu spekoek.
1/2 sdt kayu manis.
1/4 sdt pala bubuk.
1/4 sdt jahe bubuk.
Bahan C (dicairkan).
100 gr butter.
50 gr margarin.
Topping (buttercream).
150 gr mentega/margarin.
1 sachet skm.
50 gr gula halus.
75 gr keju parut.

Langkah Memasak Carrot Cake

Panaskan oven 180c selama 10-15 menit.. siapkan loyang 20x20 diolesin margarin & dilapisi kertas roti.
Mixer bahan A hingga mengembang (kecepatan bertahap hingga speed sedang).
Kurangi kecepatan mixer secara bertahap hingga speed rendah, masukan bahan B secara bertahap.. matikan mixer.
Masukan bahan C secara bertahap, aduk dengan spatula, pastikan teraduk rata (aduk lipat) & tidak mengendap.
Masukan wortel yang telah di blender (bisa diparut), kismis, almond & walnut.. aduk hingga rata...
Tuang kedalam loyang yang telah disiapkan, kemudian masukan kedalam oven, panggang selama 25-30 menit (tergantung masing-masing oven).
Mixer bahan topping (kecuali keju parut) dengan kecepatan bertahap hingga speed tinggi selama 10-15 menit hingga mengembang & berwarna pucat.. matikan mixer secara bertahap, kemudian masukan keju parut & diaduk dengan spatula.. pisahkan 3/4 bagian adonan buttercream & dimasukan ke dalam wadah kedap udara, simpan di kulkas (chiller) bisa bertahan selama 1 bulan...
Oles sisa bagian buttercream keatas carrot cake & masukan ke chiller selama 15 menit, kemudian potong-potong.

A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.

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