Gyudon ala Yoshinoya Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars. This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and What is Gyudon.

Bahan Membuat Gyudon ala Yoshinoya

250 gr daging sapi short plate, iris tipis.
1 bawang bombay ukuran kecil, iris.
1 daun bawang, iris.
120 ml air.
1 sdm dashi bubuk.
1 sdm sake (saya skip).
1 sdm gula.
2 sdm mirin.
2 sdm shoyu.

Langkah Memasak Gyudon ala Yoshinoya

Panaskan air, dashi, gula, mirin, shoyu, dan sake di wajan..
Kalau sudah mendidih, masukkan bawang, tutup. Kalo ga ditutup nanti sausnya susut, jadi harus ditutup ya..
Kalau bawang sudah lunak, masukkan daging. Aduk hingga berubah warna. Buang buih-buihnya..
Sajikan di atas nasi putih dengan taburan daun bawang..

There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Note: Beef sliced specifically for gyudon can be found in the freezer section of most supermarkets, or at specialty Korean/Japanese groceries. Yoshinoya (吉野家) is the largest chain among gyūdon restaurants. It is often shortened to "yoshi gyū" (meaning Yoshinoya's beef) among its enthusiasts.

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