Omurice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette.

Bahan Membuat Omurice

It's of Ketchup rice.
You need 2 sendok nasi of nasi putih.
It's 1/4 of bawang bombay.
Prepare of Daging ayam.
You need secukupnya of Gula, garam, merica, kaldu bubuk.
Prepare secukupnya of saus tomat (sesuai selera).
Prepare of Jamur shimeji.
Prepare of Vegetable oil.
Prepare of Omelette.
You need 2 butir of telur.
Prepare of Mayonnaise (semakin banyak semakin gurih).
Prepare 3 sdm of susu/air.
It's of Saos tomat, mayonnaise, tomat, keju slice bisa ditambahkan di atas telur.
It's of Demi glace sauce.
Prepare 1 block of demi glace sauce merk S&B.
You need of Daging sapi (kalau bisa yang ada lemaknya).
It's secukupnya of Gula.

Langkah Memasak Omurice

Tumis bawang bombay dan jamur sampai harum, masukan ayam sampai matang..
Masukan nasi, beri saus tomat gulgarmer secukupnya. Tata di piring..
Omelette: campur telur, mayo, susu/air. Kocok. Masak dgn 1 sdm minyak. Masaknya diaduk2 telurnya supaya fluffy. Masak sampai setengah matang/sesuai selera. Saos tomat, mayonnaise, tomat, keju slice bisa ditambahkan di atas telur..
Demi glace sauce: 1 block DGS dan air secukupnya (dikira2 aja jgn sampai kecairan) masukan daging dan tambah gula bila suka..
Taruh omelette di atas nasi, siram DGS...

Omurice is a great healthy and delicious recipe suitable for all ages. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice is a Japanese dish made with a thin, airy omelette wrapped in a chicken stir-fried rice mixture seasoned with ketchup sauce.

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