Beef gyudon ala mama albirru Kaldereta sa Gata with Peanut Butter. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings.

Bahan Membuat Beef gyudon ala mama albirru

1 kg daging sapi.
1 bj bawang bombay besar.
3 siung bawang putih besar.
850 ml air matang.
1 btl kecil kecap asin.
3 sdm saus teriyaki.
2 sdm saos rajarasa.
6 sdm gula pasir.
5 sdt royco sapi.

Langkah Memasak Beef gyudon ala mama albirru

Rebus 1/2 matang daging sapi, lalu iris memanjang tipis2. (Daging yg berlemak justru lebih enak).
Iris tipis bawang bombay, dan cincang halus bawang putih..
Masukkan 6 sdm gula pasir, kecap asin, saos raja rasa, saos teriyaki kedalam wajan. Aduk2 hingga gulanya larut..
Setelah itu masukkan bawang bombay yg sdh diiris tipis, tunggu hingga harum, masukkan bawang putih cincang halus. Tunggu hingga harum. Tambahkan royco sapi..
Masukkan daging sapi 1/2 matang yg sdh diiris memanjang, tambahkan air, aduk rata. Tes rasa, dan tunggu hingga saus meresap kedalam daging. Matikan. Sajikan bersama nasi putih hangat..

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Yoshinoya.

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