Cendol Cendol has been declared a Malaysian heritage food by the Malaysian Department of National Heritage. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.

Bahan Membuat Cendol

1 bungkus hun kwe.
20 lmbr pandan (blender,saring ambil airnya).
500 ml santan (kasih garam sedikit).
20 butir nangka (potong dadu).
1 bungkus cincau hitam (potong dadu).
Gula aren (masak dgn pandan saring).
Cetakan cendol.
2 ltr air.

Langkah Memasak Cendol

Setelah air pandan sudah siap,siapkan wadah (panci) perbandingan hun kwe & air = 1:5 /1:4 (sesuai selera kekejalannya).
Masak di api kecil sampai matang dan mengental (jgn berhenti untuk di aduk). Siapkan wadah diisi air bersih masukan adonan ke dlm cetakan lalu tekan didlm air yg sudah di sediakan.
Setelah selesai dan dingin bisa di santap dengen cincau,nangka,santan dan es batu.

Indeed, cendol jellies and its variations are rural agricultural product, still traditionally produced in Javanese villages. Cendol, however, has developed differently in different countries. A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula. Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur … WikipediaEspañol. Download Cendol Durian ROM Collection for free.

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