Cendol Simple Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm sugar syrup and coconut milk and served chilled. The term "cendol" refers to the green noodles, which are made with rice flour and can be served many different ways.

Bahan Membuat Cendol Simple

3 sdm tepung beras.
1 sdm tepung hunkue.
1 sdt pasta pandan.
secukupnya air es.

Langkah Memasak Cendol Simple

Campur tepung beras,tepung hunkue jd satu tambahkan air,aduk rata hingga tak bergerindil,tambahkan pasta pandan aduk rata.
Masak diatas api kecil seperti kita masak bubur sumsum,sering diaduk agar tidak gosong bgian bawah.
Setelah matang dan meletup2 angkat cetak dgn saringan atau cetakan cendol,dan masukan hasil cetakan kedalm air es yg sudah disiapkan sebelumnya,,oke selamat mencoba,,,.

Transfer the mixture to a cendol mould (see Note). Using short, quick movements, push the mixture into a bowl of iced water to form the cendol. Making your own cendol jellies is quite easy, what you need are just a few simple ingredients. For cendol jellies made with fresh pandan juice, a few drops of lye water are needed to ensure your jellies have nice natural pandan green colour. Without these few drops of alkaline, the colour will become yellowish green.

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