Chicken Steak How to Make Chicken Fried Steak. What cut to use to make chicken fried steak. Season each piece on both sides with the salt and pepper.

Bahan Membuat Chicken Steak

2 potong dada ayam.
Bahan Marinasi.
1 siung bawang putih.
1/2 sdt lada.
1/4 sdt garam.
Bahan Pelapis (kering).
3 sdm tepung serba guna.
1 sdm tepung terigu.
1 sdm tepung maizena.
Bahan pelapis (basah).
1 sdm tepung terigu.
1 sdm tepung serba guna.
5 sdm air.
Saus.
3 sdm saus bolognese.
3 sdm saus sambal.
2 sdm kecap.
1/4 buah bawang bombai.
1/4 sdt lada.
1/4 sdt penyedap rasa.
Bahan Pelengkap.
1 buah kentang.
1 buah wortel ukuran kecil.
2 buah kacang panjang.

Langkah Memasak Chicken Steak

Marinasi ayam dengan parutan bawang putih, lada dan garam. Diamkan 15 menit.
Sambil menunggu ayam, siapkan bahan pelengkap. Rebus buncis dan wortel yang sudah dipotong-potong (rebusnya sebentar aja, jangan lupa tambahkan sedikit garam saat merebus).
Goreng kentang.
Lumuri ayam dengan adonan basah. Kemudian masukan ke adonan kering. Ulangi tahap ini sekali lagi (dua kali di lumuri adonan basah dan kering).
Goreng di minyak panas sampai matang.
Untuk membuat saus, tumis bawang bombai. Kemudian masukan saos bolognese, kecap dan saos sambal. Tambahkan lada dan penyedap rasa.
Sajikan steak ayam dengan sayuran pelengkap dan saus. Selamat mencoba 🐻.

It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.

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