Use one pot to fry the chips, then the fish, then the chips again (for that crisp exterior and fluffy. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with.

Bahan Membuat Fish and chips

3-5 lembar Ikan dori atau kakap merah buang kulit.
2 siung bawang putih parut.
Air jeruk lemon.
Garam.
Lada.
Tepung kering:.
1 sm maizena.
5 sm tepung beras.
Tepung basah:.
200 gr tepung serba guna.
1 kaleng beer.
1 st baking powder.
Lada.
Garam.

Langkah Memasak Fish and chips

Lumuri daging ikan dgn air jeruk. Garam, bawang putih dan merica. Diamkan 30 menit.
Mix bahan tepung kering, sisihkan.
Mix bahan tepung basah, sisihkan.
Gulingkan ikan ke dlm tepung kering, bolak balik. Lalu celupkan ke tepung basah.
Goreng dlm minyak panas,api sedang hg warna kuning keemasan. Tp jgn terlalu kering..
Tiriskan, siap disajikan dgn saus tartar/ campuran mayones dgn sedikit saos tomat, acar, perasan air lemon dan ditemani kentang goreng.

It is too dangerous to use even a deep skillet! Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Originally a dish of the working classes, fish and chips have remained a cultural icon in the UK for going on two centuries.

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