Classic Pad Thai || Bihun/Kwetiau Goreng Thailand Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon. The Most Famous Pad Thai Restaurant in Thailand.

Bahan Membuat Classic Pad Thai || Bihun/Kwetiau Goreng Thailand

🍃 Bahan utk saus :.
1/4 cup gula merah sisir (saya: brown sugar).
1/4 cup fish sauce (saya: oyster sauce).
1/4 cup tamarind paste (asam jawa thailand) boleh asam jawa kita.
🍃 bahan lainnya :.
1 pack (250 gr) bihun / kwetiau kering.
2 sm cacahan bawang merah & putih.
300 gr udang, kupas lalu kerat punggungnya.
2 butir telur >> bikin orak arik.
1 ons daun kucai fresh.
1 sm ebi cacah (saya: ebi kriuk pedas bon cabe).
3 bh tahu, potong² lalu goreng.
2 ons toge, buang ekornya.
2 ons kacang tanah goreng.
Secukupnya chilli flakes.

Langkah Memasak Classic Pad Thai || Bihun/Kwetiau Goreng Thailand

Siapkan bahan². Bihun / kwetiau kering direndam air dingin setelah lemas tiriskan. Siapkan jg cacahan bawang merah & putih. Asam thailand kupas kulitnya. Daun kucai potong².
Saya menggunakan : ebi kriuk pedas, daun kucai dan tamarind spt gbr ini.
Goreng kacang tanah lalu tumbuk kasar. Tahu potong² dan digoreng >> sisihkan.
Siapkan "Tamarind Paste Homemade". Kupas kulitnya, buang biji, ambil daging buahnya lalu + 1/4 cup air >> blender halus >> sisihkan.
Buat saus nya : Aduk rata semua bahan saus, lalu masak hg mendidih dan mengental >> sisihkan.
Persiapan memasak Pad Thai : 1/. Tumis bawang merah & putih hg kuning. 2/. Masukkan udang hg berubah warna. 3/. Masukkan tahu dan sebagian daun kucai >> aduk rata.
Kemudian masukkan : 1/.sebagian toge >> aduk rata. 2/. Lalu bihun >> aduk rata + saus nya >> aduk lg hg merata semua. Koreksi rasa jk masih kurang bisa + saus tiram secukupnya. Terakhir 3/. Masukkan telur orak arik yg sudah kita masak dg pan lain >> aduk rata lalu matikan api.
Siapkan bahan² utk kita tata.
Dipiring taruh bihun goreng lalu sekeliling nya tata melingkar : potongan daun kucai, udang goreng, cacahan kacang tanah, ebi kriuk pedas & potongan jeruk nipis (yg nantinya diteteskan diatas bihun), terakhir topping dg toge mentah. Sajikan 😋👍.
Selamat mencoba ya 💕.

This flavorful and spicy fried noodle dish is common in Indonesia. Description: Savour freshly cooked classics straight from the wok at Pad Thai modern thai restaurant. Taste the signature flavours of Thailand's much-loved cuisine with traditional dishes served up in a smart spacious dining room. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

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