It is typically made with rice noodles, chicken, beef or tofu, peanuts. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs. It's topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.

Bahan Membuat Pad Thai

Bahan Saus.
1 Sendok Makan Asam Jawa.
3 Sendok Makan Kecap Ikan.
2 Sendok Makan Gula Palm.
Bahan Utama.
1 Bungkus Kwetiau.
1 Butir Telur (goreng dan orak-arik terlebih dahulu.
200 gr Toge Besar (sisakan sebagian fresh untuk toping).
1 Ikat Sawi.
1 Batang Daun Bawang.
5 Tahu (dipotong kecil dan di Goreng terlebih dahulu).
50 gr Kacang Goreng (toping).
3 Cabe Rawit (bagi yg suka pedas).
1/2 Bawang Bombay.
2 Bawang Putih.
Secukupnya Garam.
secukupnya Gula.
Secukupnya Penyedap rasa non msg.

Langkah Memasak Pad Thai

Campurkan Bahan Saus, Masak hingga menjadi sedikit karamel..
Rendam Kwetiau dengan air panas sekitar 1-2 Menit (jangan terlalu lama karena bisa jadi terlalu lembek).
Tumis bawang putih, bawang bombay, Cabe rawit sampai harum, lalu masukan telur, toge, sawi, tumis hingga setengah matang, lalu masukan kwetiau dan bahan saus aduk rata. Tambahkan garam, gula, penyedap rasa dan daun Bawang, test rasa dan masak sampai matang..
Sajikan dengan fresh toge, kacang goreng dan daun bawang. Enjoy! 💖.

In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. "Pad-Thai Restaurant is don't-blink-or-you'll-miss-it small. Once found ( it's near Tanner's ), the hard part is over. Some of the best ethnic food in town is hidden in surprising places. The decor is cute, and they do have a few small tables inside, but it seemed to be primarily takeout.

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