Instead of the cake mix kind. I looked everywhere online and found that different sights had this same recipe. This homemade Marble Cake is so moist and and buttery.

Bahan Membuat Marble Cake

250 gram gula halus.
330 gram butter mix mentega.
8 kuning telur.
200 gram tepung protein rendah.
25 gr susu bubuk.
1 sdm pasta vanila.
1 sdm coklat bubuk.
1 sdt pasta coklat.
7 putih telur.

Langkah Memasak Marble Cake

Kocok campuran butter dan mentega hingga mengembang pucat. Lalu masukkan gula halus kocok kurang lebih 20 menit.
Masukkan kuning telur satu per satu.
Masukkan tepung dan susu bubuk. Aduk rata.
Di tempat terpisah kocok putih telur hingga soft peak.
Aduk 2 adonan menjadi satu dalam 3 tahapan dengan teknik aduk balik hingga tercampur rata.
Bagi adonan menjadi 2. Yang 1 dicampur dengan vanila dan yang 1 dengan bubuk dan pasta coklat.
Tuang selang seling ke dalam loyang tulban.
Oven 175 derajat selama 50-55 menit. Lakukan tes tusuk.
Hias sesuai kreatifitas.

Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache. Take one cup of butter, two cups of pulverized sugar, three cups of flour, four eggs, one cup of sweet milk and two teaspoonfuls of baking powder. Marble cakes made their way to America with German immigrants before the Civil War.

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