Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup. This is why it has a very high ratio of soup stock to egg, and the custard usually has. Dragon Raja Chawanmushi Recipe Cuisines Career waiter.

Bahan Membuat Chawanmushi

2 butir telur.
300 ml air kaldu.
1 sdm shoyu.
Ayam, shitake, shimeji, wortel.

Langkah Memasak Chawanmushi

Kocok telur pelan2 supaya tercampur. Masukan air kaldu dan shoyu. Kalau mau hasilnya lebih soft bisa disaring..
Tata isian di dasar wadah lalu masukan telur. Kukusan sdh dipanaskan terlebih dahulu sampai beruap ya. Masak dgn api besar 7 menit, api kecil 3 menit..

Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as prawns, kamaboko steamed fish cake, shiitake mushrooms and spring onions. Chawanmushi is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy. Chawanmushi (Japanese egg custard steamed in a tea cup).

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