Cheesy Hot Mentai Rice With fall right around the corner, I know we can ALL use another super easy weeknight meal in our recipe repertoire, and this cheesy chicken and rice casserole is the perfect fit for so many reasons. Not the least of which is that it can be on your table, ready to serve, in under an hour — and MUCH. Kalau yang saya baca, mentai rice harusnya pakai saus mentaiko.

Bahan Membuat Cheesy Hot Mentai Rice

1 porsi nasi.
1 1/2-2 sdm kecap asin.
Secukupnya bubuk cabai.
Secukupnya mayonais original.
Secukupnya tuna kaleng.
Secukupnya nori.
Secukupnya melted cheese.
Secukupnya mayonais pedas.

Langkah Memasak Cheesy Hot Mentai Rice

Ambil nasi, tambahkan kecap asin dan bubuk cabai, aduk hingga merata.
Taburkan potongan nori di atas nasi, oleskan mayonais original.
Tata tuna di atas mayonais.
Taburkan nori, tutup dengan mayonais pedas.
Tambahkan melted cheese taburi kembali dengan nori.
Panggang selama 10 mebit dengan suhu 170°, atau bisa bakar atasnya dengan torch hingga keju meleleh..
Mentai Rice ala-ala siap dinikmati.

Lihat juga resep Tuna Mentai Rice enak lainnya! Fret not, as this dish will definitely satisfy your cravings. Japanese rice served with generous portions of seared salmon, creamy yet savoury aburi mentaiko sauce as well as TFC's signature apple-vinegar honey to give a touch of sweetness to our unique donburi. Kalau yang saya baca, mentai rice harusnya pakai saus mentaiko. Di Indonesia kabarnya belum ada, adanya saus tobiko.

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