Tuna / salmon saos ala mentai teflon! no torch no oven! Most tuna migrate over many miles of water (for example, some regularly cross the Atlantic or Pacific Oceans, over a distance of many thousand miles). All tuna belong to the scientific family called Scombridae, which also includes mackerel and bonito. I don't like to use too much canned tuna because of the mercury issue, so here's a quick and easy recipe using mostly salmon with just one can of tuna - you'll never taste the difference!

Bahan Membuat Tuna / salmon saos ala mentai teflon! no torch no oven!

Nasi :.
Nori mamasuka dihancurkan.
Nasi putih panas.
Ikan :.
200-250 gr Ikan Tuna Mentah.
Jeruk nipis.
1 siung bawang putih cincang halus.
1 sdt olive oil.
1 pack kecil Salted butter anchor.
1/2 sdt kaldu jamur.
Seujung sdt merica.
Saos ala mentai :.
4-5 SDM mayonaise (saya pake maestro light).
1-2 SDM saos abc extra pedas.
1/2-1 SDM saos tomat abc.

Langkah Memasak Tuna / salmon saos ala mentai teflon! no torch no oven!

Masak nasi seperti biasa, setelah matang campur dengan nori mamasuka (sesuai selera saja ya norinya) yang jelas jangan terlalu sedikit nanti tidak ada rasa norinya..
Ikan tuna direndam dengan jeruk nipis, sambil menunggu cincang bawang putih..
Siapkan teflon, panaskan olive oil +butter, masukkan bawang putih + kaldu jamur + merica, setelah wangi masukkan tuna masak sampai matang setelah matang suwir2 diatas teflon dan pindahkan ke wadah sendiri. (kalau suka boleh di taburi nori lalu aduk rata).
Teflon bekas masak tuna jangan dicuci, kita buat saos di teflon ini, campur semua bahan saos lalu masak sampai warnanya orange seperti saos mentai. (dicicipi saja, sebenernya selera, ada yang suka pedas ada yang biasa) prinsipnya saos sambal selalu lebih banyak dari saos tomat..
Siapkan wadah : susun nasi dulu diwadah lalu padatkan, atur tuna diatasnya, tuang saosnya. (Sajikan panas-panas agar seperti baru dari oven / torch).

Ingredients: Tuna, water sufficient for processing, Salmon, Sunflower seed oil, tricalcium phosphate, locust bean gum, Carrageenan, Guar gum, potassium chloride, choline chloride, fructooligosaccharides, taurine, zinc sulfate, vitamin E supplement, ferrous. In this Asian Tuna Salmon Tartare, a popular duo of very mild flavored fish gets complemented with hints of toasted sesame, zesty ginger and fresh cilantro. That delightful flavor combination makes for an amazing light and refreshing meal or appetizer. Deux portions séparés de tartare apprêtés différament - Saumon et Thon. Two separate portions of tartare - Salmon and Tuna.

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