Patty Burger (Chicken) Grill into a burger or pan fry as small patties and serve naked with quinoa and salad. A patty is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served.

Bahan Membuat Patty Burger (Chicken)

250 gr daging ayam cincang.
2 sdm tepung roti (me : tepung panir).
1 bh wortel, parut kasar.
1/2 bh bawang bombay cincang.
3 siung bawang putih, haluskan.
1 bh kuning telur.
1/2 sdt lada bubuk.
1/2 sdt gula pasir.
Secukupnya kaldu bubuk (masako ayam).
Bahan Pelapis.
Sedikit terigu.
1 btr putih telur.
Secukupnya tepung panir.

Langkah Memasak Patty Burger (Chicken)

Campur semua bahan, aduk hingga rata.
Ambil adonan 1 sdm lalu balurkan ke tepung terigu, lalu pipihkan (sy mengunakan tangan) celupkan ke putih telur, balurkan lg ke tepung panir, lalukan hingga adonan habis.
Simpan dlm lemari es sampai pd saat akan di gunakan/goreng.
Siapp di goreng bunss 😍😍.

For a fast weekday meal or impromptu get together, consider these delicious patties. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Chicken burger patties by Greek chef Akis Petretzikis. Burger with chicken patty and vegetables.

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