Beef Patty Burger Serve the patties on the buns; top with lettuce and tomato. When forming your burgers DO NOT compact the patties too tightly Forming ground beef into patties is simple and easy to do! For perfect burger patties, follow the.

Bahan Membuat Beef Patty Burger

250 gr daging giling.
1/2 buah bawang bombay yang dicincang halus.
4 sdm breadcrumbs / tepung roti.
1 butir telur ayam, kocok lepas.
1 siung bawang putih yang agak besar, cincang halus.
1/2 sdt lada halus.
1/2 sdt garam.
Plastik clingwrap.

Langkah Memasak Beef Patty Burger

Campur semua bahan, aduk sampai rata.
Bentuk bulat dengan besarnya sesuai selera. Karena saya mau bentuknya seragam saya pakai gelas.
Bungkus masing2 dengan plastik clingwrap.
Masukkan ke freezer, siap dipakai..

A great burger starts with a great patty. Find out the best meat to use, learn all about shaping the patties, adding the fixings and grilling to Best Beef for Burgers. A patty is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served. Discover the best Beef Burger Patties in Best Sellers.

Get Latest Recipe : HOME