Lamb Curry Special Ramadhan A Traditional Lamb Curry, Adapted for the Pressure Cooker. Back in the kitchen at home, Ma cooked the lamb with spices traditionally used in tandoori The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender.

Bahan Membuat Lamb Curry Special Ramadhan

1 paha kambing potong2.
3 bks santan instan (@65ml).
4 siung bwg putih parut.
4 cm jahe parut.
2 sdm bumbu dasar putih serbaguna.
3 sdm bumbu dasar merah.
serbaguna.
secukupnya Kelapa sangrai.
secukupnya Daun kari/salam koja.
1 batang kecil kayumanis sangrai.
2 pekak/bunga lawang sangrai.
secukupnya Minyak goreng.
secukupnya Air.
Bumbu haluskan :.
1/2 sdt klabet.
1 batang kecil kayu manis.
1 sdt cengkeh.
1 sdt jinten.
1 sdt adas manis.
2 pekak/bunga lawang.
1 sdt merica bubuk.
2 sdm ketumbar bubuk.
1 sdm kunyit bubuk.
1 sdt kapulaga sangrai (tdk d haluskan).
3 butir kapulaga india sangrai (tdk d haluskan).
3 1/2 sdt garam.
1/2 sdm gula pasir.

Langkah Memasak Lamb Curry Special Ramadhan

Baluri kambing dgn garam sampai rata lalu cuci bersih satu persatu d air mengalir,tiriskan.
Sangrai klabet,jintan,kayumanis,adas,kapulaga,pekak dan cengkeh kemudian haluskan (kecuali kapulaga),tambahkan merica bubuk,ketumbar bubuk,kunyit bubuk,bwg putih parut dan jahe parut serta garam aduk rata kemudian balurkan bumbu k daging kambing sampe rata,diamkan selama 1-2 jam hingga bumbu meresap.
Panaskan minyak,tumis bumbu dasar merah,dasar putih dan daun kari sebentar,masukkan potongan daging kambing berbumbu,tumis sampe daging berubah warna,masukkan kapulaga,kayumanis dan pekak.
Tuangi air,masak selama 15 menit dgn panci tertutup,matikan kompor,diamkan selama 30 menit - 1 jam dan panci dlm keadaan tertutup.
Masak kembali daging kambing,tuangi santan dan tambahkan gula,masak sampe daging empuk,stlh air agk menyusut masukkan kelapa sangrai dan kapulaga india,masak sampe kelapa sangrai tercampur rata dan daging udh benar2 empuk,matikan kompor.
Lamb Curry Special Ramadhan siap d sajikan sbg menu buka puasa bersama nasi kebuli masak rice cooker (resep udh pernah sy upload).

Garam Masala, water, lamb chops, almonds, green cardamom. Basic Lamb Curry Recipe, Sabji, How To Make Basic Lamb Curry Recipe. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. This lamb curry is made using very common ingredients but tastes uncommonly good!

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