In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat.

Bahan Membuat Tom yum soup

250 gr udang.
250 gr jamur champignon.
1 liter air untuk merebus.
Bumbu.
1 sachet pasta tom yum lobo.
1 ruas lengkuas geprek.
4 siung bawang putih.
5 lembar daun jeruk.
1 ruas sereh geprek.
secukupnya Gula.
secukupnya Garam.
5 buah cabe setan.

Langkah Memasak Tom yum soup

Tumis bawang putih, lengkuas, sereh, hingga harum, tambahkan udang, tunggu udang berubah warna.
Tambahkan air, daun jeruk, cabe setan utuh, gula, garam.
Tambahkan jamur, setelah mendidih matikan kompor.
Siap dinikmati.
Ukuran pasta di sachet air kurleb 250 cc, tp menurut saya terlalu asam, jd air sy tambahkan.

Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.

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