Potato Omellet schotel In large bowl, combine eggs, potato chips, parsley, and salt. This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Using a few simple tricks, you can master the technique of making a versatile French omelet.

Bahan Membuat Potato Omellet schotel

2 buah kentang (1 uk besar,1 uk kecil).
2 butir telur.
100 ml susu cair.
4 sdm jagung pipil.
1 lembar keju slice.
1/4 sdt garam.
1/2 sdt merica.
1 sdm butter.
1 siung bawang putih,geprek.
topping:.
smoked beef.
mozzarella parut.
italian herbs.

Langkah Memasak Potato Omellet schotel

Siapkan bahan.kentangnya lupa kepoto 😅.
Kupas dan cuci kentang,potong2 sesuai selera lalu cuci kembali hingga air cuciannya bening.rebus dgn bawang putih hingga matang,sisihkan.
Hangatkan susu dan butter hingga butter mencair,matikan api.masukkan telur aduk dengan cepat hingga rata.bumbui dengan garam dan merica.
Dalam wadah tahan panas ygbtelah d oles tipis tata potongan kentang,beri keju slice,tutup dengan kentang lagi.taburi jagung,beri campuran susu dan telur.beri topping smoked beef dan mozzarella parut,terakhir beri taburan italian herbs.
Oven dengan suhu 160 selama 30-40 mnt.sesuaikan oven masing2 ya.
Sajikan hangat dengan saos sambal.

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