CHOCOLATE GANACHE DESSERT BOX🍫 In my mind, ganache elevates any dessert recipe to a whole new You can use milk or white chocolate, but note that since they contain much more milk than semisweet or bittersweet chocolate they can be more. Places South Yarra, Victoria Dessert Restaurant Ganache Chocolate. Lihat juga resep Rhum regal pudding choco ganache ala fe (Dessert box pudding ganache) enak lainnya!

Bahan Membuat CHOCOLATE GANACHE DESSERT BOX🍫

🍫1st Layer : PUDING.
1/2 bks nutrijel plain.
600 gr Susu UHT fullcream.
95 gr gula pasir.
30 gr Bens Cacao.
🍫2nd Layer : BROWNIES.
60 gr unsalted Butter.
20 gr Margarine.
180 gr gula halus.
2 btr telur.
1 btr kuning telur.
60 gr tepung terigu kunci biru.
47 gr Bens Cacao.
1 gr Vanilla essence.
🍫3rd Layer WHIPPED CREAM.
500 gr Whipped Cream cair dingin.
Secukupnya SKM.
🍫4th Layer CHOCOLATE GANACHE.
BAHAN A :.
75 gr gula pasir.
20 gr unsalted butter.
12,5 gr air.
150 gr Whipped cream cair dingin.
35 gr Bens Cacao.
BAHAN B :.
250 gr Whipped Cream cair dingin.
🍫5 th Layer : DRIED BROWNIES.
Trimming brownies dipotong kecil2 panggang kering👉hancurkan.

Langkah Memasak CHOCOLATE GANACHE DESSERT BOX🍫

1st Layer : PUDING.
Masukkan semua bahan 1 dlm panci 👉aduk rata, nyalakan api👉masak sambil terus diaduk pakai api kecil sampai mendidih, matikan api👉tuang ke wadah verrine setinggi +/_ 1 cm.
2nd Layer :BROWNIES.
1.Aduk Butter, Margarine, gula suhu ruang mixer kec rendah sampai halus. 2.Masukkan telur 1 persatu dan vanilla 3.Masukkan tepung dan cocoa powder (ayak) 4. Tuang ke loyang 28×28 cm sy 2 bh loyang 10×30 cm (tinggi 1 cm an)..beri olesan mentega BAWAHNYA SAJA lalu beri baking paper.
5.Bake 15 - 20 menit suhu 150 ⁰ api bawah sampai matang. 6.Keluarkan dr Oven👉Balik. lepas baking papernya..👉Potong kotak ses yg diinginkan.7.Trimming sedikit potongan sisa brownies bake sampai kering...(buat topping taburan...item no 11).
8.Susun brownies yg sdh dipotong diatas puding.
3st layer WHIPPED CREAM : Kocok whipped cream cair DINGIN sampai kaku 👉masukkan ke pipping bag👉semprotkan memutar dr pinggir ke tengah diatas brownies👉 ratakan dgn sendok.
4th Layer : CHOCOLATE GANACHE.
1.Masukkan semua bahan A kedlm panci👉masak sampai tercampur rata👉dinginkan 2.kocok Whipped Cream (B)sampai kaku 3.Campur bhn A + B 👉Masukkan Pipping bag..
4.Semprotkan Ganache diatas Whipping cream dinginkan di kulkas.
5th Layer : DRIED BROWNIES/BROWNIES CRUMBLE..sisa2 brownies ambil sebagian di TRIMMING.. brownies potong kotak2 kecil lalu dibake suhu 150°C sampai kering(jadinya spt oreo crumble)👉 hancurkan..tabur sedikit diatas layer ganache yg sdh didinginkan..beri Garnish..(sy..mint + Choco ball).
Sajikan dingin...enakkk bangettt inii.....pocan dulu📷📷📷🥰.

I used to think there was some complicated technique for making it but in actuality, it's so incredibly simple. While bittersweet chocolate will yield a wonderfully rich ganache, I find that it's slightly too bitter for most desserts. Place chocolate pieces in a bowl. Heat cream until it just starts to boil Pour the cream over the chocolate, making sure it is completely covered. Pour it over a cake just like that or leave the bowl on the bench until ganache reaches a spreadable consistency and pipe in swirls onto cupcakes.

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