Tom Yum Goong #FestivalResepAsia Movie: Tom yum goong / The Protector. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Bahan Membuat Tom Yum Goong #FestivalResepAsia

It's 1 sachet of Tom Yum Paste (saya pakai Lobo Tom Yum Paste).
You need 1 ekor of cumi, cuci bersih.
You need 100 gram of kerang dara kupas, cuci bersih.
You need 100 gram of jamur kancing.
Prepare 1 batang of serai, geprek.
It's 5 batang of cabe rawit.
You need 2 sdm of creamer (saya pakai Fiber Creme).
Prepare Secukupnya of Kecap ikan.
It's of Air untuk kuah.
It's 5 lembar of daun jeruk, disobek.
It's 1 buah of jeruk limo atau lemon untuk perasan.
It's Secukupnya of Gula.

Langkah Memasak Tom Yum Goong #FestivalResepAsia

Bersihkan jamur, cumi dan kerang beberapa kali hingga benar-benar bersih, terutama cumi dan kerang..
Rebus tomyum paste dengan air hingga mendidih. Masukkan kerang, jamur, cabe rawit. Aduk rata. Tuangkan creamer yang telah dicampur air secara perlahan ke panci. Aduk rata..
Masukkan cumi. Tambahkan kecap ikan & gula. Masak hingga mendidih. Sajikan..

Open "Tom-Yum Goong" folder, double click on "Setup" and install it. Tom Yum Goong - Sour & Spicy Lemongrass Shrimp Soup Recipe. Tom Yum Goong Soup (Click to enlarge). Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand.

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