Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Aglio e Olio (garlic and oil) is a classic, simple Italian dish originating from Naples. In my version, I add crispy prosciutto and freshly grated Parmiggiano Reggiano to create an incredibly savory, delicious pasta.
Bahan Membuat Dori Crispy and Aglio Olio Spaghetti / Fish & Pasta with Tartar Sauce
- Aglio Pasta.
- secukupnya Spaghetti / Fettucine.
- secukupnya Garam dan lada.
- 2 siung Bawang putih.
- 3-4 buah cabai rawit.
- secukupnya Parsley.
- Dory Crispy.
- 200 gram ikan dori fillet.
- 3 sdt Cuka/air lemon.
- 100 gram Tepung terigu.
- 100 gram Tepung beras.
- Garam dan lada.
- Secukupnya Tepung roti.
- Tartar Sauce.
- 5 sdm mayonnaise.
- 1/2 sdt air lemon.
- 1 sdt susu kental manis.
- 1/2 buah bombay yang ditumis sebentar.
- 1 butir telur rebus cincang halus.
- Secukupnya parsley.
Langkah Memasak Dori Crispy and Aglio Olio Spaghetti / Fish & Pasta with Tartar Sauce
- Rebus pasta sampai aldente. Sisihkan. Tumis bawang putih dan cabai sampai wangi, lalu masukkan pasta. Tambah garam dan lada, cek rasa lalu sisihkan..
- Rendam fillet dori pada air cuka atau air lemon sekitar 10 menit. Angkat lalu keringkan..
- Masukkan terigu dan tepung beras dalam 1 mangkuk. Beri garam dan lada. Tambahkan air sampai cair agak kental..
- Balurkan dori pada larutan tepung, lalu balurkan tepung roti. Goreng sampai kecoklatan..
- Campur semua bahan saus dan sajikan di mangkuk kecil..
- Sajikan semua dish dalam satu piring. Selamat mencoba! 😊❤️.
Be sure to adjust your salt accordingly if using the anchovies. In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
Get Latest Recipe : HOME