ebi furai with tartar sauce Make the tartar sauce if you prefer this over using Japanese bottled tonkatsu sauce. Mix the finely chopped boiled egg, minced onion and pickles, and mayonnaise all together in a small Place ebi fry on a plate along with some tartar sauce on the side and finely shredded cabbage. Contact It's Ebi Furai on Messenger.

Bahan Membuat ebi furai with tartar sauce

500 gram udang uk besar.
3 sdm tepung terigu.
2 btr telur ayam kocok lepas.
secukupnya tepung roti.
secukupnya garam, merica.
saus:.
1/2 buah bawang bombay cincang.
1 btr telur rebus cincang.
secukupnya oregano kering.
3 sdm mayonaise.

Langkah Memasak ebi furai with tartar sauce

kupas udang,sisakan ekor.belah bagian punggung dan sayat2 di beberapa tempat.
beri garam dan merica.
celupkan udang ke tepung terigu, lalu ke telur kocok, kemudian tepung roti(kalau mau tebal celupkan ulang ke telur lalu masukan kembali ke tepung roti).
goreng dalam minyak yang sudah panas sampai kuning keemasan.
untuk saus: campur semua bahan saus jadi 1.

Panko fried prawns. served with homemade tartar sauce and thickened Worcestershire sauce. Mayonnaise based tartar sauce goes very well with Ebi Fry. We put chopped hard boiled eggs and pickles (cornichones, small sour cucumber pickles) in mayo. Yes, we recognize it is pretty fattening putting fatty tartar sauce on top of deep fried food. Super easy tartar sauce recipe Japanese version with step by step photos and a video.

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