Chocolate mousse (eggless) Because it is not made with raw eggs it can be enjoyed by everyone and makes a great. Eggless chocolate mousse - it has nice light, airy and smooth texture. It is very chocolaty and perfect for chocolate lovers.

Bahan Membuat Chocolate mousse (eggless)

1/4 cup air.
1 bungkus bengbeng drink (= 2sdm coklat bubuk).
180 g dark cooking chocolate.
125 ml air es.
75 g whipping cream bubuk.

Langkah Memasak Chocolate mousse (eggless)

Dimikser whipping cream bubuk dengan air es hingga kaku, disisihkan..
Dilarutkan bengbeng drink di gelas dengan air. Lalu dicampur dengan dcc yang telah di potong kecil. Dipindahkan ke wadah tahan panas. Lalu ditim hingga dcc meleleh, diangkat dan dibiarkan hangat..
Dicampurkan dcc yang telah di tim dengan wihipping cream yang telah dimikser. Dilakukan 3 tahap, lalu diaduk rata. Dituang dalam gelas. Adonan kental banget yaaa 😊.
Disajikan dingin lebih nikmat..
Selamat Mencoba 😊.

If you like, the chocolate base can be made up to a week in advance to help streamline dessert The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the. Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange. Recipe Category Anything with chocolate kills me.!! and i do like eggless mousse.as i am not very comfortable with gelatin. Perfect time! "Mousse" is the French word for foam, therefore a chocolate mousse can roughly be translated as a chocolate foam. This eggless chocolate mousse is my take on a classic mousse recipe.

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