But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.
Bahan Membuat Chocolate Mousse
- 150 gram DCC coklat blok.
- 1/2 sendok makan gelatin (bisa butiran / lembaran).
- 75 gram whipped cream bubuk (saya pakai haan).
- 130 ml air es (125ml utk whipped cream, 5ml utk gelatin).
- Secukupnya choco chip.
Langkah Memasak Chocolate Mousse
- Siapkan air es.
- Siapkan air es 1 sendok untuk merendam ½ sendok gelatin, diamkan 3 menit.
- Sambil menunggu, lelehkan coklat.. Caranya seperti ini ya...
- Panaskan gelatin hingga cair semua.
- Campur gelatin ke coklat cair, aduk dan sisihkan hingga suhu nya turun.
- Siapkan whipped cream bubuk ke wadah, tambahkan air es, kemudian dimixer/ blender sampai kental.
- Campur coklat cair yg sudah agak dingin ke wadah whipped cream.
- Mixer lagi sampai tercampur semua.
- Tambahkan choco chip aduk pakai sendok lalu tuangkan ke gelas.. Choco chip ditabur juga jadi topping...
- Voilaa!!! Jadi deh...
With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.
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