Pork honey / char siu madu Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Char Siu roasted pork is also called barbecued pork, partly because of its reddish brown and slightly charred look around the edges. Choosing Pork for Char Siu: This is perhaps the most important step.

Bahan Membuat Pork honey / char siu madu

1/2 kg kaksim (b2 bagian bahu).
Bumbu rendam.
3 sdm bumbu bbq (lee kum kee).
1 sdm bubuk angkak.
1/2 sdm ngohiong.
3 siung bawang putih serut halus.
1 ruas jahe serut halus.
1 sdm saus tiram.
2 sdm madu.
1/2 sdt minyak wijen.
secukupnya Gula.
Garam sekupnya.
Saus olesan.
2 sdm madu.
1 sdm bumbu bbq.
1 sdm air sisaan bumbu char siu.

Langkah Memasak Pork honey / char siu madu

Cuci bersih daging, lap kering dan tusuk pakai garpu. Balurkan gula garam merata. Dan lanjutkan dgn balurkan bumbu2 rendaman aduk rata dan diamkan d kulkas semalaman / 3 jam..
Keesokan hari keluarkan daging charsiu tatakan ke piring sudah di alasin foil. Air bumbu ny sisihkan. Masuk ke oven. Dgn suhu 200derajat slma 45 menit. Sebelumnya pnaskan oven dl ya slma 15 menit.
Setelah mateng keluarkan dr oven dan kita lanjut lg ke teflon bier lebi meresap. Dgn cara di oles dgn saus olesan. Paggang sampai meresap dan wangi.
Note: bagi yg tidak ada oven bisa lakukan lagsg dgn teflon. Paggang sampai mateng y.

An authentic recipe that tastes just like Chinatown restaurants! This ingredient is optional if you don't have it, but it adds the iconic nuance and aromas to the pork. One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light and fluffy cakes. My mother always taught me to eat pork during Chinese New Please enjoy my easy and delicious recipe for Honey BBQ Pork that's been passed down in my family for generations. Campur semua bahan (kecuali madu & air).

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