Prepare the char siu chicken: Pat the chicken thighs with paper towels to remove excess moisture, then trim and discard any big fat pads. If the thighs are large or super uneven in thickness, butterfly. Char Siu Grilled Chicken entered the world.
Bahan Membuat Chicken Char Siu
- 250 gram fillet dada ayam.
- 2 sdm saus char siu lee kum kee.
- 1/2 sdt ngo hiong.
- 1/8 sdt bawang putih bubuk.
- 1 sdm minyak wijen.
- bahan olesan.
- 1 sdm juice hasil panggangan.
- 1 sdm madu.
- 1/2 sdt kecap manis.
Langkah Memasak Chicken Char Siu
- Tusuk2 fillet dada ayam, sisihkan.
- Campur bahan marinasi, balurkan ke dada ayam. simpan d wadah tertutup dan simpan di kulkas semalaman atau minimal 2 jam.
- Panggang 200 derajat selama 20 menit, keluarkan dari oven, diamkan 20 menit hingga juice hasil panggangan keluar.
- Campur bahan olesan.
- Panggang di teflon sambil dioles bahan olesan. panggang hingga mulai ada bagian yang kering-kering.
- Iris tipis dan siap disajikan.
It is classified as a type of siu mei (燒味), Cantonese roasted meat. Char Siu is also known as Barbequed pork in China. I had a few requests in the Chinese Buffet at Home article for the red chicken skewers from the Chinese buffet. Luckily someone pointed me in the. Who says that char siu is limited to pork?
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