Toasted Baguette with Scrambled Eggs and Smoked Beef Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Learn how to make toasted bagels with crispy bacon, Cheddar cheese and scrambled eggs. Toast with sautéed mushrooms, parmesan, and scrambled eggs: Top a toasted piece of baguette with herby mushrooms sautéed in butter or olive.

Bahan Membuat Toasted Baguette with Scrambled Eggs and Smoked Beef

1 Baguette.
secukupnya Smoked Beef (saya: Bernardi, ada logo halal MUI).
4 butir Telur.
secukupnya Unsalted butter.
sesuai selera Tomat ceri.
5 sdm Susu segar.
2 jumput Basil kering/segar.
2 jumput Parsley kering/segar.
secukupnya Garam.
secukupnya Lada hitam hancur.

Langkah Memasak Toasted Baguette with Scrambled Eggs and Smoked Beef

Potong2 baguette nya sesuai selera (biar mudah minta dipotong di toko rotinya saja karena ada alat potongnya).
Panaskan wajan stainless/anti lengket beri butter melimpah agar gurih (berikan berkala jika wajan sudah mulai kering saja), panggang baguette semua sisi (bolak balik), mau kering atau tidak terlalu kering sesuai selera. Kalau punya oven, cukup dioven 5-10 menit dengan dioleskan butter di atas 2 sisi rotinya. Sisihkan..
Pecahkan dan kocok telur, beri sedikit garam, merica hitam, masukkan susu, kocok lepas, panaskan wajan anti lengket, jika sudah panas, masukkan butter tunggu meleleh, langsung masukkan telur, beri basil dan parsley, lalu langsung acak2 sampai matang agar menjadi scrambled eggs. Jika ingin creamy, cukup setengah matang, matikan api lalu diamkan di atas wajan..
Potong smoked beef menjadi bagian kotak kecil2 atau sesuai selera. Panggang di atas wajan dengan butter/minyak sayur sesuai selera. Sisihkan..
Potong2 tomat ceri menjadi 2 bagian. Sisihkan..
Waktunya menata! Oles baguette yang sudah dipanggang dengan butter di sisi yang ingin diberi topping. Letakkan scrambled eggs terlebih dulu, kemudian smoked beef, lalu tomat ceri, beri tambahan pinch garam/lada hitam jika selera. Lakukan ke semua potongan baguette..
Sajikan!.

Layer hot, scrambled eggs in a crusty, toasty baguette and wrap 'em up. Make sure there's something green in there to keep you strong and healthy. Makes me think of Vietnamese bánh mì with scrambled eggs and veggies - crunch meets unctuous. A platter with scrambled eggs, smoked salmon, capers, greens, and asparagus:Yes, it's kind of breakfast fare. Toast with sautéed mushrooms, parmesan, and scrambled eggs: Top a toasted piece of baguette with herby mushrooms sautéed in butter or.

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