Kulit Kebab/kuboos bread/pita bread Kuboos or Khubz is an Arabian pita bread/flat bread/roti made with wheat flour or all purpose flour. Given here is an easy to make recipe. The perfect kneading makes the kuboos/pita bread soft and puffy when it is cooked.

Bahan Membuat Kulit Kebab/kuboos bread/pita bread

2 cup tepung terigu.
1 cup air panas.
1 sdt ragi instan.
1 sdt gula.
1 sdt garam.
1 sdt minyak.

Langkah Memasak Kulit Kebab/kuboos bread/pita bread

Masukan bahan2 kering semua.
Masukan air sedikit demi sedikit lalu uleni dengan sendok di rasa sudah sedikit dingin uleni dengan tangan dan diamkan selama 1 jam.
Bagi menjadi 10 bagian.
Pipihkan di nampan dan tutupi dengan serbet selama 15 menit.
Pipihkan dengan gilingan setebal 1/2 cm.
Panaskan di pan setelah beberapa menit akan muncul bubble2 kecil baru di balik dan di tekan2 agar bisa mengembang seperti balon angkat dan bisa di gunakan untuk kulit kebab juga.

Pita Bread belongs to the group of yeast-leavened flatbreads that is round in shape and baked using wheat flour. Pita Bread is a common bread in Pita Bread is a common bread in Mediterranean and Middle East Countries. It includes Arabic bread or kuboos, Syrian bread, and other names such as. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

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