South France Ratatouille Following some initial confusion over a film by the same name, we knock up a gorgeous traditional provençal recipe - Ratatouille! A classic side dish with meat such as steak or leg of lamb from the Provence in the south of France is ratatouille. Here's my version that I made today to go with a 'warm aged' rib steak cooked sous-vide.

Bahan Membuat South France Ratatouille

1 buah terong, potong kotan.
1 buah zucchini, potong kotak.
1/2 bh paprika merah, potong kotak.
1/2 bh paprika hijau, potong kotak.
150 gr tomat matang, potong kotak.
Sedikit air kaldu sapi.
1 union, chopped.
3 bh garlic, chopped.
Olive oil.
Bay leaf (saya pake seledri potong), thyme (sy pakai dry thyme).
secukupnya Lada, gula, garan,.

Langkah Memasak South France Ratatouille

Dgn olive oil, tumis semua bahan kecuali tomat dan bombai-garlic, smp stg matang (kecuali terong, baiknya matang). Tumisnya per bahan, terpisah ya, jgn dijadikan satu..
Tumis bawang putih n bombai smp harum, masukkan tomat dan bumbu2, masak 5 menit..
Masukkan zucchini, aduk +-5 menit. Kmdn masukkan paprika, terong, herbs, dan air kaldu, gula 1sdt, garam n lada. Aduk rata sebentar. Sdh jadi deh..

La ratatouille. (de l'occitan ratatolha) est une spécialité culinaire traditionnelle des cuisines niçoise, provençale, occitane et méditerranéenne. Work has been underway for some time now on the new Ratatouille ride for Epcot, located in the France pavilion. Now, Disney has started to clear the way for the entrance to this new sub-land to the. Southern Style Skillet Ratatouille from Deep South Dish blog - a simple stew of diced vegetables, made with bacon drippings, the Trinity of Southern Cooking, zucchini and summer squash, tomato. You have made the following selection in the MAPS.

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