Chicken Teppanyaki Teppanyaki (鉄板焼き, teppan-yaki) is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. You can choose from a variety of seafood (prawns, oysters and scallops), meats (beef, fish and chicken) and vegetables. Shin Yamashita, owner Christchurch's Shin's Teppanyaki, shares two Sprinkle with sesame seeds.

Bahan Membuat Chicken Teppanyaki

1/2 bagian dada ayam difillet, potong dadu atau kecil2.
Saus Teriyaki.
3 sdm kecap asin.
2 sdm kecap manis.
2 sdm air.
1 sdm gula pasir.
1 sdm minyak wijen.
1 sdt jahe parut.
Sayuran Tumis.
1 ikat pokcoy.
1 buah wortel, potong korek api.
1 genggam toge.
Bahan lain.
2 siung bawang putih, cincang.
1/2 buah bawang bombay kecil.
2 sdm margarin untuk menumis.
secukupnya Garam dan merica bubuk.

Langkah Memasak Chicken Teppanyaki

Marinasi ayam dengan bumbu teriyaki, diamkan 30menit (saya semalaman). Siangi sayuran.
Panaskan margarin lalu tumis bawang putih dan bawang bombay sampai harum. Masukkan ayam yg sudah dimarinasi. Tambahkan garam dan merica. Test rasa. Angkat.
Panaskan margarin, masukkan bawang putih, kemudian masukkan wortel. Tumis sebentar lalu masukkan pokcoy terakhir toge. Beri garam dan merica bubuk. Test rasa. Angkat.
Sajikan ayam teriyaki dgn sayuran.

Teppanyaki is a style of food cooked on a large iron griddle, usually in a restaurant. Together they create the term teppanyaki, which typically means food grilled on an iron griddle or plate. Dine on a serving of delectable chicken teppanyaki from Teppanyaki! This set also comes with gyoza and fuji snow to satiate your hunger and fill your stomach all the way to the top. Order from Teppanyaki online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery.

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