Katsu Teppanyaki with egg Most often Teppanyaki is eaten with a garlicky spicy dipping sauce or simple salt. Teppanyaki can be enjoyed as a regular dinner for a family but it's also great as a party food for bigger crowds. Prawns, scallop, fish, mussel and squid cooked in garlic butter served on hot plate.

Bahan Membuat Katsu Teppanyaki with egg

1 butir telur ayam negeri/kampung.
Segenggam tauge bisa kecil bisa besar.
Segenggam wortel diiris tipis/diserut.
2 buah cabai merah besar iris halus tanpa isi.
1/4 bawang bombai.
2 siung bawah putih.
1 siung bawang merah.
1 sdt kecap asin.
1 sdt saori saus tiram.
1 Katsu ayam/ 3 nugget ayam.
Minyak goreng.

Langkah Memasak Katsu Teppanyaki with egg

Panaskan minyak dengan api kecil, tumis semua bumbu yang sudah diiris.
Masukkan wortel dan tauge aduk hingga merata.
Tambahkan kecap asin dan saori saus tiram.
Angkat dan tiriskan.
Panaskan minyak, goreng telur mata sapi bisa matang/ setengah matang.
Angkat dan tiriskan.
Panaskan minyak, goreng nugget ayam / katsu ayam sampai warna kuning kecoklatan.
Angkat dan tiriskan.
Platting semua bahan yang sudah matang.
Katsu/Nugget Teppanyaki with egg, siap disantap.

Roll it generously with Japanese panko (bread. California Roll and chccsc, I/O egg crepe with spicy mayo. It featured a teppanyaki chef in China who juggled a raw egg with a spatula in a way that seems to defy physics. Claypot noodles in shoyu soup with tempura shrimp, chicken, egg and vegetables, choice of noodles available. Pork Katsu, Egg Salad, and Tuna Sando!

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