If you want to buy any of these ingredients yourself you can use these links to support the channel Rabokki Mozarella (Ramen dan Topokki). Rabokki is pretty much same as tteokbokki- rice cake in sweet and spicy sauce! It's a favorite after-school dish among Korean high school students.

Bahan Membuat Rabokki Mozarella (Ramen dan Topokki)

1 bungkus topokki instan.
1 bungkus samyang ori.
1 buah paprika hijau.
1 sachet bon cabe level 30.
2 buah sosis.
Keju mozarella.
Air mineral.

Langkah Memasak Rabokki Mozarella (Ramen dan Topokki)

Didihkan kurang lebih 200 ml air.
Setelah mendidih masak mie samyang setengah matang lalu tiriskan, sambil menunggu kita bersihkan dan potong paprika menjadi beberapa bagian (sesuai selera).
Masukkan topokki kedalam air mendidih kemudian tambahkan mie yang sudah ditiriskan, lalu potong sosis menjadi beberapa bagian (sesuai selera) kemudian masukkan sosis kedalam panci bersama dengan bumbu topokki..
Tambahkan boncabe dan sedikit bumbu samyang. Aduk hingga merata.
Setelah bumbu sedikit mengental tambahkan keju mozarella dan potongan paprika. Diamkan sebentar hingga keju meleleh kemudian matikan api.
Nah terakhir tuangkan rabokki kedalam piring dan siap d santap. Gampang kann. Yuk cobain 😬.

Rabokki is a fusion of ramyun and topokki Topokki is what you see there on top of the noodles on the package - finger length rice cakes that are chewy - about the consistency of string cheese, served most popularly in a thick sweet and spicy sauce. One of the most sold ramen brand in Korea. It is fairly expensive as far as ramen goes. But I buy it as a treat every month or two because I love it so much! Add some mozzarella cheese, Korean rice cakes, green onions, and a soft boiled egg and it's the.

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