It is a favorite in South Korea. This is also mixed with Jjapaghetti because of the popular TV. Are you tired of eating normal ramyeon?
Bahan Membuat Ramyeon / Ramen ala Korea
- 200 gram Mie (saya pakai jenis udon).
- 9 buah Crab Stick, atau boleh ditambah menurut selera.
- 1/2 mangkuk Sawi Putih.
- 1/4 mangkuk Tauge.
- 1 butir Telur Ayam.
- 1 liter Air.
- Bumbu.
- 2 sdm Gochujang.
- 5 siung Bawang Putih, cincang halus.
- 1 sdm Minyak Wijen.
- 1 sdm Gula Pasir.
- 1 sdt Kaldu Ayam Bubuk.
Langkah Memasak Ramyeon / Ramen ala Korea
- Aduk semua bumbu hingga tercampur. Sisihkan..
- Didihkan air dalam teflon. Masukkan mie. Masak hingga lunak..
- Masukkan bumbu, sawi putih, tauge, crab stick, dan tuangkan telur ayam di bagian tengah. Lanjutkan memasak hingga mie semakin lebar..
- Matikan kompor. Tata ramyeon ke dalam mangkuk. Siap disajikan hangat hangat..
Video on how to make Korean Ramen out of Shin Ramen, or Shin Ramyeon, or Shin Ramyun, however it is you spell it. In that video, though, we didn't include Shin Ramen, which is hands down Korea's most popular ramen. In our opinion, it would clearly blow the other ramens out of the water.. Selain itu, bumbu dasar untuk kuah kaldu ramen Jepang biasanya. Most ramyeons in South Korea are spicy as it is Koreans' most favorite flavor.
Get Latest Recipe : HOME