Eggs Lung Burger [Real food] We rounded up the best food good for Dixon suggests opting for ample protein at each meal and selecting sources such as eggs, Greek "To support overall lung health and protect the lungs from inflammation and infection, leafy green. The egg burger is a simple twist on the classic beef burger, substituting the beef patty for an egg. Like any burger, dress it up or down with your own personal combination of toppings and condiments.

Bahan Membuat Eggs Lung Burger [Real food]

6 butir Telur ayam.
6 potong Paru Balado (kripik paru juga bisa).
2 slice Keju Cheddar.
1 buah timun.
secukupnya Garam.
Lada hitam (untuk garnis).
6 batang tusuk gigi.

Langkah Memasak Eggs Lung Burger [Real food]

Rebus telur hingga matang.
Telur di kupas lalu belah dua.
Potong keju cheddar setiap slice menjadi 3 bagian.
Lalu atur pada potongan telur taburi sedikit garam atau sesuai selera, kemudian atur & susun berupa Keju cheddar irisan timun dan Paru balado (kalau berupa Kripik Paru taruh sebentar di atas Magic Jar agar menjadi sedkit lunak).
Lalu tutup dengan potongan 1/2 telurnya, tahan dengan tangan dan tusuk menggunakan tusukan gigi.
Ulangi langkah yang sama untuk 5 telur lainnya, lalu atur di atas piring dan taburi dengan Lada hitam.
Nikmati selama jam Refill dan ditemani dengan Americano whipped cream..duh nikmatnya.

See more vegetarian recipes and vegan recipes at Tesco Real Food. Add the chilli flakes and season. Whizz the oats in a food processor, then add to the bowl with the beaten egg. Only the meat, salt and pepper, and sometimes I add a bit of worcestshire sauce. I want the taste of the hamburger (ground chuck) and nothing else.

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