Dango Dango is an umbrella term for a wide variety of Japanese dumplings that is made from mochiko - rice Dango is perfect to serve to your friends and family after dinner, if you are planning on treating. Dango wallets embody the best materials possible in the industry, incorporating the most noble Handmade in USA, Dango wallets prides itself on providing contemporary styling while staying tactical. Yapılması biraz karışık ama adımları doğru takip ederseniz yapabilirsiniz.

Bahan Membuat Dango

Prepare 150 gr of Tepung beras.
Prepare secukupnya of Air.
Prepare 1 sdm of Gula.
Prepare seujung jari of Garam.
You need of Untuk saus olesan :.
Prepare 100 mL of Air.
Prepare 2 sdm of Kecap asin.
You need 1 sdm of Gula.
It's 1 sdt of Tepung kanji.
It's of (Kalau saya pakai oyster sauce dan mirin sedikit).

Langkah Memasak Dango

Campurkan tepung beras dengan gula, garam, dan air sedikit2 sambil diuleni hingga kalis.
Setelah kalis boleh diberi pewarna makanan atau langsung dibulat2. Kalau saya bikin seukuran gundu agar langsung masuk. tapi di Jepang banyak yang membuat sebesar diametet 5cm.
Setelah dibulat2 rebus di air mendidih kira2 2-3 menit hingga mengapung, angkat dan tiriskan lalu celupkan ke air dingin 5 menit.
Membuat saus campurkan semua bahan, didihkan hingga kental lalu angkat.
Dango bisa langsung disajikan, ditusuk pakai stik sate dan dioles saus atau bisa dipanggang sebentar sebelum dioles.

Person: what the fuck is that me: the dango family person: dango is food me: dango are cute creature that could eat you ANY DAY (not. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally Therefore, Joshinko is added to make the right dango texture. Of course, you can make dango with. #shiba inu #dango #mitarashi dango #柴犬 #みたら柴 #柴 #shiba dog #japanese dog. Want to see more posts tagged #dango?

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