Dori Crispy, French Fries and Tartar Sauce Tartar sauce tends to accompany seafood (both fried and fresh) and can be used as a dip or a spread. In my opinion, the main difference between the original French sauce tartare and more American preparations typically comes down to levels of sweetness. Homemade tartar sauce - better than.

Bahan Membuat Dori Crispy, French Fries and Tartar Sauce

2 fillet dori.
1 sdm air jeruk lemon.
1/2 sdt garam.
secukupnya lada bubuk.
secukupnya maizena.
...
Bahan pelapis kering:.
100 gr terigu.
50 gr tapioka.
1 sdt garam.
1/2 sdt lada bubuk.
secukupnya kaldu bubuk non msg.
secukupnya dried thyme.
...
Bahan pelapis basah (kocok lepas):.
1 telur ayam.
sejumput garam.
2 sdt susu cair atau air.
...
Bahan kentang goreng:.
4 buah kentang ukuran besar, potong julian / wedges sesuai selera.
2 sdt garam.
air utk merebus.
air dingin utk merendam.
secukupnya maizena.
...
Tartar sauce (aduk rata):.
500 gr real mayonnaise.
1 buah bawang bombay kecil, cincang.
fresh or dried parsley+thyme.
1 sdm air jeruk lemon.

Langkah Memasak Dori Crispy, French Fries and Tartar Sauce

Cuci bersih ikan, potong sesuai selera. Lumuri ikan dgn air jeruk lemon, garam, dan lada bubuk. Diamkan 15 menit, lalu taburi maizena tipis2. Celupkan dori ke telur lalu ke pelapis kering. Panaskan minyak yg banyak. Kecilkan api, masukan ikan. Goreng dgn api sedang-kecil sampe kecoklatan Angkat, tiriskan..
Cara membuat kentang goreng: Rebus air di panci hingga mendidih, tambahkan garam, masukkan kentang. Rebus sebentar (¼ mateng aja). Siapkan air dingin dlm loyang/baskom, angkat kentang dr panci rebusan. Masukkan ke loyang berisi air dingin. Diamkan 5 menit, tiriskan. Panaskan minyak yg banyak, lumuri kentang dgn maizena. Goreng sampe kecoklatan. Angkat, tiriskan..
Sajikan bersama tartar sauce..
Semoga bermanfaat..

It's simple and delicious, so skip the artificial grocery store tartar sauces! Even hush puppies and french fries are all better with tartar sauce. A good tartar sauce recipe is a beautiful balance of acidity and sweetness that brings. All the food blogs have oven-baked french fries, so I'll jump in too. But I'm lazy; I don't want to be flipping halfway through.

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